Delicious as a main dish or party tidbit!
1-1/2 cups canned salmon
1/2 cup mashed potatoes, thick
1 tbsp. minced celery
1 tbsp. minced onion
1 tbsp. butter
salt and pepper to taste
1 tsp. Worcestershire sauce
1/2 pound cheddar cheese, cut into 1/2 inch cubes
1 egg, beaten
1 cup sifted bread crumbs or flour
Mix flaked salmon and potatoes. Cook celery and onion in butter until tender; mix with salmon. Add seasonings and shape into little balls the size of a walnut. Push a cube of cheese into each ball; reshape. Dip in egg and roll in crumbs or flour. Fry in enough fat at 375ºF to cover. Or use less fat and turn balls to brown.
(I will add a picture when I make the recipe again.)