I have posted a recipe for Beaver Chili that I think you all will love! You can use any sort of meat for it, but the spices in chili lend well for the flavor of beaver meat. 😉 Enjoy!
People have been eating Beaver meat for a very long time. It has a strong flavor and some people don’t care for it. I have found that I prefer to have my Beaver meat ground up and cooked into meals that use a lot of spices. My favorite meals are Beaver Spaghetti, Beaver Enchilada Soup, or Beaver Chili. I have heard that some people don’t like the tail of the beaver due to the flavor as it is pretty musky, but I found it to be great in the chili.
2 – 3 lb’s beaver meat, ground or cut into tiny pieces
salt and pepper, course ground if available
1 large onion, chopped
1 green pepper, diced
1 celery stalks with leaves, chopped
3 cloves garlic, finely chopped
2 cans chili beans, or beans of choice
1 can (15oz) tomato sauce
1 can (15oz) chopped tomatoes
View original post 151 more words