Matanuska Macaroni Tuna Salad
Macaroni noodles (boil, rinse, drain, and cool)
Mayonnaise
Tuna (drained) *opt: can use salmon
Cheddar cheese (cubed)
Celery (diced)
Dill or sweet pickles (diced) *your choice
Cucumbers (diced) *opt.
Peas (drained)
Salt & pepper
Celery seed, *opt.
Dill weed
Garlic powder, *opt.
Parsley, dried
Use as much of the ingredients as you like, depending on the size of batch you are making and your taste preferences. This is best after it has sat for at least 12-24 hours in the fridge covered! If refrigerating, make sure to use enough mayonnaise as the noodles will absorb some of it.
This recipe was given to me written exactly like this by a friend many years ago. 🙂 delicious! **Matanuska is pronounced: Mat-uh-new-skuh
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